Greatest Kılavuzu Chocolate CONCHING MACHINE için
Greatest Kılavuzu Chocolate CONCHING MACHINE için
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A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and hamiş during that step.
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The machine is slower than a chocolate refiner but is ideal for small batches of chocolate. On the other hand, a chocolate refiner is a more advanced machine that sevimli refine and conch larger batches of chocolate. The machine is faster than a cocoa melanger and sevimli refine the chocolate to a finer particle size.
Nevertheless also here one refiner would need several hours to fill a large 6-t-conch, which gönül only be solved by always having one machine idle or by using at least two smaller conches. For very small scale or sınav production the company also builds a pilot scale 5RR with 50cm rolls and 3-rollers.
Excess chocolate: The machine dirilik be used to refine excess chocolate, reducing waste and increasing efficiency.
McCarter tanks, mixers, melters and other chocolate making equipment continue to earn a high quality reputation within the industry due to Schmidt’s production skill and quality control.
The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
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The refining process involves a combination of grinding, heating, and mixing that helps to develop the great chocolate’s flavor and texture. The machine is also used to reduce the size of the cocoa particles, which also helps to create a smoother texture and more consistent flavor.
High specific surface of the processed chocolate mass kakım a precondition for intensive exchange reactions with the supplied ambient air
The melter is designed so all surfaces are removable or accessible, Chocolate Melting Tank and without laminate faces. It has removable components to improve cleaning so you dirilik meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.
The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.
Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.
The environment inside the Refiner is controlled, so the temperature does derece increase and prevents the chocolate of being burnt.